Are you a fan of Firehouse Subs? Do you ever wonder what kind of ham they use in their delicious sandwiches?
Look no further! In this article, we’ll dive into the details of the premium cut of ham that Firehouse Subs uses and explore its unique flavor profile.
Plus, we’ll share some interesting facts about the company’s founders and their love for the Wild West.
So, sit back, relax, and get ready to learn all about the mouth-watering ham that makes Firehouse Subs stand out from the rest.
What Kind Of Ham Does Firehouse Subs Use?
Firehouse Subs uses a premium cut of ham known as Virginia Honey Ham. This type of ham is known for its sweet and savory flavor, making it the perfect addition to any sandwich.
According to Firehouse Subs’ website, their Virginia Honey Ham is served “Fully Involved” on their sandwiches, which means it comes with mayo, deli mustard, lettuce, tomato, and onion with a dill pickle on the side.
The company takes pride in using high-quality ingredients in all of their sandwiches, and the Virginia Honey Ham is no exception. It’s a delicious and flavorful choice that sets Firehouse Subs apart from other sandwich chains.
Introduction: The Quest For The Perfect Ham
When it comes to choosing the perfect ham, there are many factors to consider. A beautifully cured ham is not only delicious and versatile, but it can also be a sustainable alternative to deli meats and other convenience foods. The key to finding the perfect ham lies in the quality of the meat, the curing process, and the cooking method.
One important factor to consider when choosing a ham is the quality of the meat. At Firehouse Subs, they use Virginia Honey Ham, which is known for its sweet and savory flavor. This premium cut of ham is carefully selected to ensure that it meets Firehouse Subs’ high standards for quality.
Another important factor to consider is the curing process. Cured hams are fully cooked, which makes them convenient and easy to prepare. However, the curing process can also affect the flavor and texture of the meat. At Firehouse Subs, their Virginia Honey Ham is expertly cured to ensure that it has a rich, buttery texture and a sweet and savory finish.
Finally, the cooking method can also make a big difference when it comes to the flavor and texture of the ham. Whether you choose to heat your ham in the oven or sous vide it for maximum tenderness, it’s important to take your time and cook it carefully to ensure that it’s perfectly cooked and delicious.
Firehouse Subs: A Brief History
Firehouse Subs is an American restaurant chain that was founded in 1994 by two former firefighters, Chris and Robin Sorensen, in Jacksonville, Florida. The brothers had less than $100 in their checking accounts when they opened their first Firehouse Subs eatery. They financed the sub shop with loans from family and friends and maintained a “broke mindset” even after Firehouse started taking off.
The Hurricane Katrina disaster in 2005 inspired the sandwich chain to start giving back to communities. The Sorensens donated equipment to help first responders who were working in the Mississippi area. Firehouse Subs franchisees have been quietly feeding first responders during the holidays since 2006. In response to this need, they founded the Firehouse Subs Public Safety Foundation in 2005, which has raised $33 million as of early 2018 and designated the proceeds to go towards helping first responders working in 43 of the United States and Puerto Rico.
Firehouse Subs has over 1,210 restaurants in 46 states, Puerto Rico, and Canada. Although the sandwich chain is not as big as Subway, it received the second highest customer loyalty score of sandwich chains in America for 2018 (second only to Wawa). Firehouse Subs takes pride in using high-quality ingredients in all of their sandwiches, including their premium cut of ham known as Virginia Honey Ham.
The Secret To Firehouse Subs’ Delicious Ham
The secret to Firehouse Subs’ delicious Virginia Honey Ham lies in the way it’s prepared. The ham is slow-cooked and smoked to perfection, giving it a rich and smoky flavor that pairs perfectly with the sweetness of the honey glaze.
Firehouse Subs’ commitment to quality is evident in their choice of ham. Virginia Honey Ham is a premium cut that’s known for its tenderness and juiciness. It’s made from the hind leg of the pig, which is cured and then smoked over hickory wood for several hours.
The result is a ham that’s bursting with flavor and texture. The slow-cooking process allows the ham to absorb all of the smoky goodness, while the honey glaze adds a touch of sweetness that balances out the saltiness of the meat.
Firehouse Subs’ Virginia Honey Ham is also free from any artificial preservatives or flavors. This means that customers can enjoy a sandwich that’s not only delicious, but also made with natural and wholesome ingredients.
What Makes Firehouse Subs’ Ham Unique?
What sets Firehouse Subs’ Virginia Honey Ham apart is its unique combination of sweet and savory flavors. This premium cut of ham is carefully selected to ensure that it meets the company’s high standards for quality and taste.
The ham is also steamed, which helps to bring out its natural flavors and keep it juicy without scorching or overcooking. This cooking method is a signature of Firehouse Subs and helps to create a delicious and satisfying sandwich.
In addition, Firehouse Subs’ Virginia Honey Ham is served “Fully Involved” with a special combination of mayo, deli mustard, lettuce, tomato, and onion. This combination of flavors perfectly complements the ham and creates a well-rounded sandwich experience.
How To Enjoy Firehouse Subs’ Ham In Your Own Home
If you’re craving the taste of Firehouse Subs’ Virginia Honey Ham but don’t feel like leaving the comfort of your own home, there are a few ways to recreate the experience.
First, you’ll need to get your hands on some Virginia Honey Ham. Look for it at your local deli or grocery store, and make sure to choose a high-quality cut. You can also try making your own honey glazed ham at home using a recipe online.
Once you have your ham, it’s time to build your sandwich. Start with a fresh sub roll or bread of your choice. Toast it lightly if desired. Add a generous amount of mayo and deli mustard to both sides of the bread.
Next, add a layer of Virginia Honey Ham to one side of the sandwich. Top it with lettuce, tomato, and onion slices. You can also add some extra toppings like avocado or bacon if you’d like.
Finish off your sandwich with a slice of Monterey Jack cheese and a dill pickle on the side. If you want to heat up your sandwich, try using an air fryer or toaster oven to melt the cheese and warm up the ham.
Enjoy your homemade Firehouse Subs-inspired sandwich with a side of chips or macaroni and cheese for the full experience.