Are you a fan of smoked sausage? Do you love the crispy texture and savory flavor of deep-fried foods?
If so, you’re in luck! In this article, we’ll show you how to deep fry smoked sausage to perfection. Whether you’re looking for a tasty appetizer or a main course, deep-fried smoked sausage is sure to satisfy your cravings.
With a few simple steps and some basic ingredients, you can create a delicious and satisfying dish that will impress your friends and family. So, let’s get started and learn how to deep fry smoked sausage like a pro!
How To Deep Fry Smoked Sausage?
First, you’ll need to prepare your smoked sausage. Cut it into 1 1/2-2 inch sections and set it aside.
Next, you’ll need to create a batter or coating for your sausage. You can use breadcrumbs, parmesan cheese, and eggs to create a crispy coating that will add texture and flavor to your sausage.
To create the coating, mix the breadcrumbs and parmesan cheese together and place them in a bowl or baggie. Beat the eggs and place them in another bowl or baggie. Dip each piece of smoked sausage into the egg mixture, then coat it in the breadcrumb mixture, making sure to completely cover the sausage.
Now it’s time to deep fry your smoked sausage. Heat a healthy oil, such as coconut, avocado, or olive oil, in a deep fryer or heavy-bottomed pan to 375 degrees Fahrenheit. Carefully transfer the coated sausage into the hot oil using a slotted spoon. Fry 6 to 8 bites at a time until golden brown, which should take about 5 minutes.
Once your smoked sausage is cooked through and crispy on the outside, remove it from the oil with a slotted spoon and transfer it to a plate lined with paper towels to drain any excess oil.
Gathering The Ingredients And Equipment
Before you begin deep frying your smoked sausage, make sure you have all the necessary ingredients and equipment. Here’s what you’ll need:
– Smoked sausage: Choose your preferred type of smoked sausage and cut it into 1 1/2-2 inch sections.
– Breadcrumbs: Use plain or seasoned breadcrumbs to create a crispy coating for your sausage.
– Parmesan cheese: Grate some parmesan cheese and mix it with the breadcrumbs for added flavor.
– Eggs: Beat the eggs to create a binding agent for the breadcrumb mixture.
– Oil: Use a healthy oil such as coconut, avocado, or olive oil for deep frying.
– Deep fryer or heavy-bottomed pan: You’ll need a deep fryer or a heavy-bottomed pan to heat the oil and fry your sausage.
– Slotted spoon: A slotted spoon will help you transfer the coated sausage into the hot oil and remove it once it’s cooked.
– Bowls or baggies: You’ll need two bowls or baggies – one for the breadcrumb mixture and one for the beaten eggs. This will help you coat the sausage evenly.
Make sure you have all these ingredients and equipment ready before you start deep frying your smoked sausage. With these simple steps, you’ll have a delicious and crispy snack or meal in no time!
Preparing The Smoked Sausage For Deep Frying
To prepare the smoked sausage for deep frying, start by rinsing it in warm water. Then, slice the sausage lengthwise and make small vertical cuts on the casing side to help water penetrate while cooking. This step is optional but can help ensure that the sausage is cooked evenly.
Next, place the prepared sausage in a 12-inch skillet and cover it with water. Place a lid on top and simmer over medium heat for 8 minutes, watching closely so that the water does not disappear. After 8 minutes, drain the water which contains sodium from the sausage.
Once the water has been drained, remove the sausage from the skillet and wipe the skillet with a clean and thick towel. Return the drained sausage to the skillet and fry it over low-medium heat for 1-2 minutes on each side or until a brown crust forms. This step is optional but can add extra flavor and texture to your smoked sausage before deep frying it.
Now that your smoked sausage is prepared, it’s ready to be coated in batter or breadcrumbs and deep fried. Follow the instructions in the previous section to create your coating and deep fry your smoked sausage until golden brown.
Remember to always use healthy oils like coconut, avocado, or olive oil when deep frying your food. While deep-fried foods can be delicious, they can also be high in calories and should be enjoyed in moderation if you’re trying to maintain a healthy diet.
Coating The Smoked Sausage For A Crispy Texture
To achieve a crispy texture on your deep-fried smoked sausage, you’ll need to create a coating that will stick to the sausage and become golden brown when fried. As mentioned earlier, a mixture of breadcrumbs and parmesan cheese can create a deliciously crispy coating.
To make the coating, mix together equal parts breadcrumbs and grated parmesan cheese in a bowl or baggie. You can also add spices or herbs to the mixture to enhance the flavor.
Before coating the smoked sausage, make sure it is fully defrosted and cut into bite-sized pieces. Dip each piece of smoked sausage into beaten eggs, making sure it is fully coated. Then, roll the sausage in the breadcrumb mixture, pressing the mixture onto the sausage to ensure it sticks.
When deep frying the coated smoked sausage, make sure the oil is at the correct temperature of 375 degrees Fahrenheit. This will ensure that the coating becomes crispy without burning. Fry 6 to 8 bites at a time for about 5 minutes until they are golden brown and cooked through.
Once finished, remove the deep-fried smoked sausage from the oil with a slotted spoon and place it on a plate lined with paper towels to drain any excess oil. The result should be a deliciously crispy and flavorful smoked sausage that is perfect for snacking or as an appetizer.
Deep Frying The Smoked Sausage To Perfection
Deep frying smoked sausage is a great way to add a crispy texture and delicious flavor to this already tasty treat. However, there are a few key tips to ensure that your smoked sausage comes out perfectly deep fried every time.
One of the most important things to keep in mind when deep frying smoked sausage is to use a healthy oil, such as coconut, avocado, or olive oil. These oils have a high smoke point, which means they can withstand the high heat needed for deep frying without breaking down and becoming unhealthy.
Another key tip is to make sure that your oil is at the correct temperature before adding your sausage. Heat your oil to 375 degrees Fahrenheit, which will ensure that your sausage cooks evenly and doesn’t absorb too much oil.
When adding your smoked sausage to the hot oil, be sure not to overcrowd the pan or fryer. This can cause the temperature of the oil to drop, which will result in soggy and greasy sausage. Instead, fry 6 to 8 bites at a time until golden brown and crispy on the outside.
Finally, it’s important to let your deep fried smoked sausage drain on a plate lined with paper towels after removing it from the hot oil. This will help remove any excess oil and ensure that your sausage stays crispy and delicious.
By following these simple tips, you’ll be able to deep fry smoked sausage to perfection every time. Enjoy!
Serving And Enjoying Your Deep Fried Smoked Sausage
Now that your deep fried smoked sausage is ready, it’s time to serve and enjoy! You can serve it as a snack or as a main dish with sides such as mashed potatoes or coleslaw.
To add an extra kick of flavor, you can serve your deep fried smoked sausage with dipping sauces such as honey mustard, BBQ sauce, or ranch dressing. You can also sprinkle some herbs and spices such as paprika, garlic powder, or parsley on top for added flavor and presentation.
Make sure to let your deep fried smoked sausage cool for a few minutes before serving to avoid any burns. Once it’s cooled down, you can enjoy the crispy exterior and juicy interior of your delicious smoked sausage.