Are you a fan of hot and spicy sausages? Do you crave the unique taste of New Orleans cuisine?
Look no further than Patton’s Hot Sausage! This beef-based sausage is a staple in the Big Easy, but unfortunately, it’s not widely available outside of Louisiana.
But fear not, because with a few simple ingredients and some know-how, you can make your own delicious Patton’s Hot Sausage right at home.
In this article, we’ll break down the recipe and give you tips on how to achieve that perfect blend of seasoning and spices.
So get ready to fire up the grill and impress your friends with your homemade Patton’s Hot Sausage!
How To Make Patton’s Hot Sausage?
To make Patton’s Hot Sausage, you’ll need the following ingredients:
– 1 pound ground beef
– 3 tablespoons paprika
– 1 1/2 tablespoons Tony Chachere’s seasoning
– 1/2 teaspoon chili powder
– 2 tablespoons cayenne pepper
– 1 teaspoon crushed peppers
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/3 cup cooking oil
Start by mixing all of the dry ingredients together in a bowl. Once they’re well combined, add the ground beef and mix everything together thoroughly.
Next, form the mixture into patties or links, depending on your preference. If you’re making patties, shape them into rounds that are about the size of a hamburger patty. If you’re making links, use a sausage stuffer or roll the mixture into long, thin cylinders.
Once your sausages are formed, it’s time to cook them up! You can grill them over an open flame for a smoky flavor, or cook them in a skillet on the stove.
If you’re grilling them, preheat your grill to medium-high heat and place the sausages directly on the grates. Cook for about 5-7 minutes per side, or until they’re browned and cooked through.
If you’re cooking them on the stove, heat up a skillet over medium-high heat and add a bit of cooking oil. Once the oil is hot, add the sausages and cook for about 5-7 minutes per side, or until they’re browned and cooked through.
Serve your homemade Patton’s Hot Sausage on a bun with your favorite toppings, or enjoy it as a breakfast meat with eggs and grits.
The History Of Patton’s Hot Sausage
Patton’s Hot Sausage has been a beloved New Orleans tradition for decades. The company was founded in the 9th Ward of New Orleans and is now located in Bogalusa, Louisiana. The sausage is made with beef instead of pork, and features a unique blend of spices and seasonings that give it its signature flavor.
Interestingly, Patton’s Hot Sausage is not widely available outside of New Orleans. While it may be found in other parts of Louisiana and even in Houston, Texas, it’s not something you can typically find at your local grocery store. In fact, many locals believe that if it’s not Patton’s Hot Sausage in the red and white bucket, it’s not worth bothering with.
Despite its popularity, the origins of hot sausage are somewhat unclear. Some speculate that it was created by local butchers who ground up leftover meat and added spices to make a flavorful sausage. Others simply credit the unique blend of spices and seasonings for giving hot sausage its distinct taste.
Regardless of its origins, there’s no denying that Patton’s Hot Sausage has become a beloved part of New Orleans cuisine. Whether enjoyed on a po-boy or as a breakfast meat, this spicy sausage is sure to satisfy any carnivore’s cravings.
Ingredients You’ll Need To Make Patton’s Hot Sausage
To make Patton’s Hot Sausage, you’ll need a few key ingredients. These include ground beef, paprika, Tony Chachere’s seasoning, chili powder, cayenne pepper, crushed peppers, garlic powder, onion powder, and cooking oil.
The paprika and other spices give the sausage its signature heat and flavor, while the cooking oil helps to keep everything moist and juicy. You can adjust the amount of spice in your sausage to your liking by adding more or less cayenne pepper and crushed peppers.
To make the sausage, simply mix all of the dry ingredients together in a bowl, then add the ground beef and mix everything together well. Form the mixture into patties or links, then cook them up on the grill or in a skillet on the stove.
Once your sausages are cooked through and browned on the outside, you can enjoy them on a bun with your favorite toppings or as a breakfast meat with eggs and grits. With just a few simple ingredients, you can recreate the taste of Patton’s Hot Sausage at home!
Step-by-Step Guide To Making Patton’s Hot Sausage
Making Patton’s Hot Sausage is a simple process that can be done in just a few steps. Follow this step-by-step guide to create your own delicious and authentic New Orleans-style hot sausage:
1. Combine the dry ingredients: In a large bowl, mix together 3 tablespoons of paprika, 1 1/2 tablespoons of Tony Chachere’s seasoning, 1/2 teaspoon of chili powder, 2 tablespoons of cayenne pepper, 1 teaspoon of crushed peppers, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder.
2. Add the ground beef: Once the dry ingredients are well combined, add 1 pound of ground beef to the bowl. Mix everything together thoroughly until the spices are evenly distributed throughout the meat.
3. Form the sausages: Depending on your preference, you can form the meat mixture into patties or links. If you’re making patties, shape them into rounds that are about the size of a hamburger patty. If you’re making links, use a sausage stuffer or roll the mixture into long, thin cylinders.
4. Cook the sausages: You can grill the sausages over an open flame for a smoky flavor or cook them in a skillet on the stove. If you’re grilling them, preheat your grill to medium-high heat and place the sausages directly on the grates. Cook for about 5-7 minutes per side or until they’re browned and cooked through. If you’re cooking them on the stove, heat up a skillet over medium-high heat and add a bit of cooking oil. Once the oil is hot, add the sausages and cook for about 5-7 minutes per side or until they’re browned and cooked through.
5. Serve and enjoy: Once your sausages are cooked, serve them up on a bun with your favorite toppings or enjoy them as a breakfast meat with eggs and grits.
With this easy-to-follow guide, you can make your own delicious Patton’s Hot Sausage right at home!
Tips For Achieving The Perfect Blend Of Seasoning And Spices
When it comes to making Patton’s Hot Sausage, the key to achieving the perfect blend of seasoning and spices is to start with a basic recipe and adjust the seasonings to suit your own tastes. You can use the recipe provided above as a starting point, but feel free to experiment with different spices and seasonings until you find the combination that you like best.
To get started, make a small quarter-sized patty and fry it in a skillet. Have a taste and adjust the seasonings a little at a time until you find the perfect balance of flavors. Some additional seasonings you might want to consider include garlic powder, ground rosemary, dried thyme, and brown sugar.
It’s also important to note that the quality of your meat can greatly affect the overall flavor of your sausage. When selecting your meat, choose a high-quality cut that’s fresh and free from any additives or preservatives. You can use beef, pork, venison, or turkey depending on your preference.
Finally, be sure to mix your seasoning blend thoroughly with your ground meat to ensure that every bite is packed with flavor. Use your hands or a spoon to mix everything together until it’s well combined.
With these tips in mind, you’ll be well on your way to creating delicious homemade Patton’s Hot Sausage that’s sure to impress your family and friends.
Serving Suggestions And Pairings For Patton’s Hot Sausage
Now that you know how to make Patton’s Hot Sausage, it’s time to think about what to serve with it. This flavorful sausage pairs well with a variety of sides and can elevate any meal to a whole new level. Here are some serving suggestions and pairings for Patton’s Hot Sausage:
1. Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, and onions are a great complement to the smoky flavor of the sausage. Simply toss the vegetables in some olive oil and season with salt and pepper before grilling.
2. Baked Beans: The sweetness of baked beans pairs perfectly with the spiciness of Patton’s Hot Sausage. You can make your own baked beans from scratch or use canned beans for a quick and easy side.
3. French Fries: Who doesn’t love a good plate of fries? Serve your sausage with some crispy French fries for a satisfying and indulgent meal.
4. Salad: For a healthier option, serve your sausage with a fresh salad. A simple side salad made with mixed greens, tomatoes, and cucumbers can balance out the richness of the sausage.
5. White Rice: White rice is a versatile side that goes well with almost anything, including Patton’s Hot Sausage. You can add some spices or herbs to the rice for extra flavor.
6. Corn on the Cob: Grilled or boiled corn on the cob is a classic summer side that pairs well with grilled meats like sausage. Top it off with some butter and salt for a delicious side dish.
7. Mac and Cheese: If you’re in the mood for something indulgent, serve your sausage with some creamy mac and cheese. The cheesy goodness will complement the spiciness of the sausage perfectly.
8. Garlic Bread: A warm and buttery garlic bread is a great side to serve with your sausage. It’s also perfect for soaking up any leftover sauce or juices from the sausage.
With these serving suggestions and pairings, you can create a delicious meal that everyone will love. Experiment with different sides and find your favorite combination!
