Are you looking for a quick and easy way to make a delicious sausage casserole? Look no further than the Ninja Foodi!
This versatile kitchen appliance allows you to sauté, pressure cook, and air fry all in one device, making it the perfect tool for creating a rich and flavorful sausage casserole in no time.
Whether you’re running late from work or simply want to whip up a hearty meal for your family, this recipe is sure to satisfy.
In this article, we’ll walk you through the steps of making a sausage casserole in the Ninja Foodi, so you can enjoy a delicious and satisfying meal with minimal effort.
So grab your ingredients and let’s get cooking!
How To Make Sausage Casserole In Ninja Foodi?
To make a sausage casserole in the Ninja Foodi, you’ll need the following ingredients:
– 6 rashers of bacon, chopped
– 8 sausages
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can of chopped tomatoes
– 1 can of cannellini beans, drained and rinsed
– 1 tablespoon of tomato paste
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
Here’s how to make it:
1. Set your Ninja Foodi to sauté mode and add the chopped bacon. Cook until crispy, then remove from the pot and set aside.
2. Add the sausages to the pot and cook until browned on all sides. Remove from the pot and set aside.
3. Add the chopped onion and garlic to the pot and cook until softened.
4. Add the can of chopped tomatoes, cannellini beans, tomato paste, smoked paprika, salt, and pepper to the pot. Stir everything together.
5. Add the cooked bacon and sausages back into the pot and stir everything together.
6. Close the lid of your Ninja Foodi and set it to pressure cook mode for 10 minutes.
7. Once the pressure cooking is done, release the pressure manually.
8. Set your Ninja Foodi to air fry mode and cook for an additional 5 minutes to crisp up the top of the casserole.
9. Serve hot and enjoy!
Gathering Your Ingredients
Before you start making your sausage casserole in the Ninja Foodi, you’ll need to gather all of your ingredients. The recipe calls for 6 rashers of bacon, 8 sausages, 1 onion, 2 cloves of garlic, 1 can of chopped tomatoes, 1 can of cannellini beans, 1 tablespoon of tomato paste, 1 teaspoon of smoked paprika, and salt and pepper to taste.
Make sure you have everything on hand before you start cooking so that you don’t have to stop and run to the store halfway through. You can use any type of sausage that you prefer, such as Italian or German sausage, as long as it has a nice flavor.
Once you have all of your ingredients ready to go, it’s time to start cooking!
Preparing Your Ninja Foodi
Before you start cooking your sausage casserole in the Ninja Foodi, it’s important to prepare the device properly. First, make sure that both the pressure lid and air fryer lid are clean and ready to use.
Next, add 3 cups of water to the inner pot of the Ninja Foodi and conduct a pressure test to ensure that the device is working correctly. To do this, secure the pressure lid, turn the black valve to seal, select the Pressure button, select high with the arrows to the left and select 3 minutes with the arrows to the right, and hit start.
While waiting for the Ninja Foodi to heat up and create steam, prepare your ingredients for the sausage casserole. Once the pressure test is complete and you’re ready to start cooking, switch to sauté mode and cook your bacon until crispy.
After removing the bacon from the pot and setting it aside, brown your sausages on all sides in the same pot. Once they’re browned, remove them from the pot and set them aside as well.
Next, add your chopped onion and garlic to the pot and cook until softened. Then, add your can of chopped tomatoes, cannellini beans, tomato paste, smoked paprika, salt, and pepper to the pot and stir everything together.
Finally, add your cooked bacon and sausages back into the pot and stir everything together again. Close the lid of your Ninja Foodi and set it to pressure cook mode for 10 minutes. Once it’s done cooking, release the pressure manually before switching to air fry mode for an additional 5 minutes to crisp up the top of your casserole.
By properly preparing your Ninja Foodi before cooking your sausage casserole, you’ll ensure that it’s working correctly and that your meal turns out perfectly crispy and delicious.
Sautéing Your Sausage And Vegetables
Before adding the sausages to the Ninja Foodi, it’s important to brown them first for added flavor. You can do this directly in the pot using the sauté mode, or separately under a grill. If using the Ninja Foodi, use the ‘Sear/Sauté’ function and brown the sausages together with the onions. However, if you find that they don’t brown up enough, try sealing them using the air fryer function next time.
Once the sausages are browned, remove them from the pot and set them aside. Add in your chopped onion and garlic to the pot and cook until softened. This will add a savory base to your casserole.
Next, add in your can of chopped tomatoes, cannellini beans, tomato paste, smoked paprika, salt, and pepper to the pot. Give everything a good stir to combine all the flavors.
Finally, add back in your cooked bacon and sausages to the pot and stir everything together. Close the lid of your Ninja Foodi and set it to pressure cook mode for 10 minutes. Once done, release the pressure manually.
To get that crispy top layer on your casserole, set your Ninja Foodi to air fry mode and cook for an additional 5 minutes. This will give your dish an extra crunch that will take it to the next level.
By following these steps, you’ll have a delicious sausage casserole that’s bursting with flavor and texture. Experiment with different vegetables and sausage types to create your own unique twist on this classic dish.
Adding Your Seasonings And Liquid
When making a sausage casserole in the Ninja Foodi, it’s important to add the right seasonings and liquid to create a flavorful and moist dish. Start by adding water, basil, garlic powder, and Italian seasoning to the pressure cooking pot. Then, add the diced tomatoes with tomato sauce on top. Layer the sausages on top of the tomatoes and do not stir. Place the peppers on top of the sausages and lock the lid in place. Select high pressure and set the cook time for 25 minutes. Once the cook time ends, turn off the pressure cooker and use a quick pressure release to release the pressure. Carefully remove the lid and transfer the casserole to a serving dish if desired.
For additional flavor, you can also add diced bell pepper, onion, and celery to the pot before pressure cooking. To create a thicker consistency for your casserole, whisk together broth and soup until smooth and add it to your pot. Pour this in and add chiles on top of it. Add rice on top of everything and do not stir. Gently submerge uncooked rice into liquid below. Cook on low pressure for 10 minutes, allow to naturally release steam for 2 minutes, then do a quick release. Stir and enjoy as it thickens over time.
Remember to pay attention to the amount of liquid you’re adding to your casserole. You want enough liquid to create a moist consistency but not too much that it becomes soupy. By following these steps, you’ll have a delicious sausage casserole that’s sure to impress your family and friends.
Pressure Cooking Your Casserole
Pressure cooking your sausage casserole in the Ninja Foodi is a quick and easy way to get a delicious meal on the table in no time. Once you’ve added all of your ingredients to the pot, it’s important to set it to pressure cook mode and let it cook for the recommended amount of time. In this recipe, we suggest cooking for 10 minutes, but it’s important to note that the pressure cooker will take about 10 minutes to come to pressure, so you’ll need to factor this into your cooking time.
After the pressure cooking is done, it’s important to release the pressure manually before opening the lid. This can be done by turning the pressure release valve to the venting position. Once all of the pressure has been released, you can safely open the lid and check that your casserole is fully cooked.
If you want to add some extra crispiness to the top of your casserole, you can set your Ninja Foodi to air fry mode and cook for an additional 5 minutes. This will give your casserole a nice crispy texture that is sure to be a hit with your family.
Finishing With Air Fryer Function
If you want to give your sausage casserole an extra crispy finish, you can use the air fryer function on your Ninja Foodi. After pressure cooking the casserole, switch to air fry mode and cook for an additional 5 minutes. This will help to crisp up the top of the casserole and give it a delicious golden-brown finish.
To do this, simply press the air fry button on your Ninja Foodi and set the temperature to 390°F. Once the air fryer is preheated, place the casserole pot in the Ninja Foodi and cook for 5 minutes. Keep an eye on it to make sure it doesn’t burn, but otherwise let the air fryer work its magic.
Once the time is up, carefully remove the casserole pot from the Ninja Foodi and serve hot. The air fryer function will give your sausage casserole an extra crispy finish that’s sure to impress your family and friends. Enjoy!
