Are you a fan of Wendy’s breakfast menu?
Do you ever wonder what kind of sausage they use in their sandwiches and biscuits?
Look no further, because we’ve got the answers for you.
Wendy’s is committed to responsible sourcing practices and animal welfare, which includes using only 100% Pork Quality Assurance Plus Certified pork for their sausage and bacon.
But what does that mean exactly?
And how does it affect the taste and quality of their breakfast items?
Keep reading to find out more about the sausage used in Wendy’s breakfast menu and what makes it stand out from the competition.
What Kind Of Sausage Does Wendy’s Use?
Wendy’s only sources pork that is 100% Pork Quality Assurance Plus Certified or the equivalent for their sausage and bacon. This means that the pork used in their breakfast items comes from suppliers and farmers who have committed to responsible sourcing practices across animal care and welfare, sustainability, and traceability in accordance with the Wendy’s Animal Care Standards Program.
The Pork Quality Assurance Plus program relies on experts in agriculture and veterinary medicine to fulfill its mission. Farmer training and on-farm assessments are performed by certified Pork Quality Assurance Plus Advisors. Since its inception in 1989, the program has expanded to include detailed animal care components as well as environmental protection and worker safety.
By working with certified suppliers and farmers, Wendy’s ensures that their partners have committed to an intensive traceability protocol, supporting their goals to track, trace, monitor, and report on animal medical treatment histories. This commitment to responsible sourcing practices not only benefits animal welfare but also ensures that customers are getting high-quality pork in their breakfast items.
What Is Pork Quality Assurance Plus Certification?
Pork Quality Assurance Plus Certification is an industry certification that requires producers to adhere to a new federal standard called the Veterinary Feed Directive. This certification program relies on experts in agriculture and veterinary medicine to fulfill its mission. The program includes detailed animal care components as well as environmental protection and worker safety.
To become certified, producers undergo training by a certified Pork Quality Assurance Plus Advisor, which results in the producer receiving Pork Quality Assurance Plus certification. By working with certified suppliers and farmers, Wendy’s ensures that their partners have committed to an intensive traceability protocol, supporting their goals to track, trace, monitor, and report on animal medical treatment histories.
This certification program ensures that the pork used in Wendy’s breakfast items comes from responsible sources that prioritize animal welfare, sustainability, and traceability. By sourcing only 100% Pork Quality Assurance Plus Certified pork for their sausage and bacon, Wendy’s is able to provide high-quality breakfast items to their customers while also promoting responsible sourcing practices in the industry.
Wendy’s Commitment To Responsible Sourcing Practices
Wendy’s is committed to responsible sourcing practices when it comes to their sausage and bacon. They work alongside progressive producers who share their values and are dedicated to advancing animal care and welfare, sustainability, and traceability. Through the Wendy’s Animal Care Standards Program, they ensure that their pork is 100% Pork Quality Assurance Plus Certified or the equivalent.
The Pork Quality Assurance Plus program is a comprehensive program that relies on experts in agriculture and veterinary medicine to fulfill its mission. Wendy’s suppliers and farmers have committed to this program, which includes farmer training and on-farm assessments performed by certified Pork Quality Assurance Plus Advisors. The program has expanded over the years to include detailed animal care components, environmental protection, and worker safety.
Wendy’s commitment to responsible sourcing practices means that they ensure their partners have committed to an intensive traceability protocol. This supports their goals to track, trace, monitor, and report on animal medical treatment histories. By working with certified suppliers and farmers, Wendy’s can guarantee that their customers are getting high-quality pork in their breakfast items.
In addition to benefiting animal welfare, Wendy’s commitment to responsible sourcing practices also aligns with their goal to eliminate the routine use of medically important antibiotics by 2030. They are working with progressive suppliers to map, monitor, and report on animal medical treatment histories through the Wendy’s Animal Care Standards Program. This ensures that antibiotics are used only when necessary and in a responsible manner.
The Difference In Taste And Quality With 100% PQA+ Certified Pork
When it comes to taste and quality, there is a noticeable difference with 100% PQA+ certified pork used in Wendy’s breakfast items. The intensive traceability protocol ensures that the pork used in their breakfast items is of the highest quality and has been raised in accordance with responsible sourcing practices. This means that the animals are treated humanely, and their welfare is prioritized throughout their life cycle.
The PQA+ program also ensures that the animals are raised sustainably, which means that they are fed a balanced diet and have access to clean water and living conditions that promote their health and well-being. This results in pork that is not only high-quality but also has a superior taste.
Customers can rest assured that they are getting the best possible pork in their breakfast items at Wendy’s. The PQA+ certification guarantees that the pork is of the highest quality, and the responsible sourcing practices ensure that animal welfare and sustainability are prioritized throughout the supply chain. This commitment to quality and responsibility is evident in every bite of Wendy’s breakfast items, making them a delicious and ethical choice for customers.
How Wendy’s Sausage Compares To Other Fast Food Chains
When it comes to fast food breakfast sandwiches, sausage is a popular choice. Wendy’s uses 100% Pork Quality Assurance Plus Certified or equivalent pork in their sausage, which sets them apart from some of their competitors. For example, Burger King’s biscuits and sausage sandwiches were not a hit with one reviewer. Meanwhile, McDonald’s sausage McMuffin was a favorite, but it’s unclear what kind of pork is used in their sausage.
Wendy’s commitment to responsible sourcing practices means that customers can feel good about the quality of the pork in their breakfast sandwiches. While taste is subjective, knowing that the pork comes from certified suppliers and farmers who prioritize animal welfare and environmental protection can make a difference for some customers.
Wendy’s Breakfast Menu Options Featuring Their PQA+ Certified Sausage.
Wendy’s breakfast menu features a variety of options that include their PQA+ certified sausage. One of their classic breakfast staples is the Sausage, Egg, and Cheese Biscuit, which uses their delicious grilled sausage instead of bacon. The same fluffy buttermilk biscuit is used for this sandwich, making it a filling and satisfying breakfast option.
For those who prefer croissants, Wendy’s offers two options with eggs and Swiss cheese, one with sausage and one with bacon. They also have a maple bacon chicken croissant for those who want a sweet and savory combination.
If you’re looking for something more indulgent, the Breakfast Baconator is another option that includes their PQA+ certified sausage, along with bacon, a fresh-cracked egg, and Swiss cheese sauce on a bun.
Wendy’s also offers sides to complement their breakfast sandwiches, including seasoned potato wedges and fruit. And for those who want a classic southern breakfast, they have a honey butter chicken biscuit and sausage gravy.
All of these menu items feature Wendy’s PQA+ certified sausage, ensuring that customers are getting high-quality pork from responsible sources. So next time you’re in the mood for a delicious breakfast sandwich, consider trying one of Wendy’s options featuring their PQA+ certified sausage.
