Are you a fan of veal cutlets but tired of the traditional frying method? Look no further than your trusty air fryer!
This versatile kitchen appliance can produce crispy and delicious breaded veal cutlets with ease. Plus, it’s a healthier alternative to deep frying.
In this article, we’ll explore various methods and tips for cooking breaded veal cutlets in an air fryer. Whether you’re a seasoned air fryer pro or a newbie, you’ll be able to whip up a batch of mouth-watering veal cutlets in no time.
So, let’s get started!
How To Cook Breaded Veal Cutlets In An Air Fryer?
There are several methods for cooking breaded veal cutlets in an air fryer, and we’ll cover a few of them here.
Method 1: Lemon and Herb Breaded Veal Cutlets
For this method, you’ll need veal cutlets, lemon juice, salt, pepper, flour, egg, parsley, and breadcrumbs.
1. Place the veal cutlets on a clean work surface and sprinkle with lemon juice, salt, and pepper.
2. Place flour in a flat dish. Beat egg and parsley together in a second dish. Place breadcrumbs in a third dish.
3. Dredge each veal cutlet first in flour, then in egg-parsley mixture, followed by breadcrumbs, pressing down so that breadcrumbs adhere.
4. Spray the basket of the air fryer with nonstick cooking spray. Place breaded veal cutlets into the basket, making sure not to overcrowd. Spray the tops with nonstick cooking spray.
5. Cook for 5 minutes at 350 degrees F, air fryer setting. Flip, spray any chalky spots with nonstick cooking spray, and cook for 5 minutes longer. Repeat with remaining veal.
6. Serve with lemon wedges.
Method 2: Italian-Style Breaded Veal Cutlets
For this method, you’ll need veal cutlets, eggs, bread crumbs, Italian seasonings, oil, marinara sauce, and mozzarella cheese.
1. Preheat your air fryer to 350 degrees F, air fryer setting.
2. In a small bowl, add your eggs and beat until frothy with a fork.
3. Add your bread crumbs, Italian seasonings, and oil to another bowl.
4. Dip your veal cutlets into the flour, then the egg mixture, and finally the bread crumbs.
5. Spray your basket with cooking spray or line with parchment paper or a reusable silicone liner and set the breaded veal on top.
6. Cook for 10 to 15 minutes at 350 degrees F, air fryer setting.
7. Once the veal is crisped to 140 degrees F, carefully spoon the marinara over each cutlet then top with mozzarella and cook for another 3 to 4 minutes until the cheese has melted and browned.
8. The veal should be 145 degrees F with an instant-read thermometer according to the USDA.
9. Remove from air fryer and serve.
Method 3: Garlic and Herb Breaded Veal Cutlets
For this method, you’ll need veal cutlets, garlic puree, mixed herbs, tarragon, salt, pepper, flour and breadcrumbs.
1. Create your production line with a bowl for eggs, a bowl for flour and a bowl for breadcrumbs.
2. Add garlic puree to your egg bowl, mixed herbs to your breadcrumbs and tarragon to your flour.
3. Season all three bowls with salt and pepper and stir.
4. Add your veal cutlets to your flour bowl then your egg bowl and finally your breadcrumbs making sure each bowl has well coated your chicken.
5. Load your chicken into the air fryer basket and cook for 8 minutes at 180c/360f.
6. Turn with kitchen tongs and cook for a further 4 minutes at 200c/400f.
7. Load onto plates and serve with your preferred sides.
Preparing The Veal Cutlets
Preparing the veal cutlets is an important step in ensuring that they cook evenly and become crispy in the air fryer. Here are some tips on how to prepare your veal cutlets for air frying:
1. Pound the veal cutlets until they are thin. This will ensure that they cook evenly and quickly in the air fryer.
2. Wipe the veal cutlets with a paper towel to remove any excess moisture.
3. Set up your production line with three separate bowls for flour, egg, and breadcrumbs.
4. Season each bowl with your desired herbs and spices, such as Italian seasonings, parsley, or tarragon.
5. Dip each veal cutlet first into the flour, making sure to shake off any excess. Then dip it into the egg mixture, followed by the breadcrumbs, pressing down to ensure that the breadcrumbs adhere well.
6. Spray the air fryer basket with non-stick cooking spray or line it with parchment paper or a reusable silicone liner.
7. Place the breaded veal cutlets into the basket, making sure not to overcrowd them.
8. Spray the tops of the veal cutlets with non-stick cooking spray.
9. Cook at 350 degrees F for 5-6 minutes on each side, depending on their thickness, flipping halfway through.
By following these steps, you can achieve crispy and delicious breaded veal cutlets in your air fryer.
Breading The Veal Cutlets
Breading the veal cutlets is a crucial step in making delicious breaded veal cutlets in an air fryer. There are a few different methods for breading the veal cutlets, but they all involve coating the meat in flour, egg, and breadcrumbs.
One method involves dipping the cutlets first in flour, then egg, and finally breadcrumbs. This helps the breadcrumbs adhere to the meat and creates a crispy texture when cooked. Another method involves adding herbs and spices to the breadcrumbs for added flavor.
To bread the veal cutlets, start by placing them on a clean work surface and seasoning with salt and pepper. Then, prepare three shallow dishes or bowls – one for flour, one for beaten egg, and one for breadcrumbs. Dip each cutlet first in the flour, shaking off any excess, then in the egg mixture, and finally in the breadcrumbs, pressing down to ensure an even coating.
When using an air fryer to cook breaded veal cutlets, it’s important to spray the basket with nonstick cooking spray before placing the breaded cutlets inside. This will help prevent sticking and ensure that the breading stays intact during cooking.
By following these steps for breading the veal cutlets, you can create perfectly crispy and flavorful breaded veal cutlets in your air fryer.
Preheating And Using The Air Fryer
Before cooking your breaded veal cutlets in an air fryer, it’s important to preheat it to the correct temperature. The ideal temperature for cooking meat in an air fryer is around 350-400 degrees Fahrenheit. Preheating the air fryer ensures that it reaches the desired temperature before you start cooking, resulting in evenly cooked and crispy cutlets.
To preheat your air fryer, simply turn it on and set the desired temperature. Most air fryers have a preheat setting, which makes it easy to preheat the appliance quickly. Once the air fryer has reached the desired temperature, you can place your breaded veal cutlets inside.
When using an air fryer, it’s important not to overcrowd the basket. Overcrowding can lead to uneven cooking and may result in soggy or undercooked cutlets. Instead, place the cutlets in a single layer, making sure that they are not touching each other.
Another important tip when using an air fryer is to use non-stick cooking spray or a small amount of oil to prevent the breaded cutlets from sticking to the basket. This will also help to ensure that the breading stays intact and crispy.
Cooking The Veal Cutlets In The Air Fryer
Cooking breaded veal cutlets in an air fryer is a quick and easy way to achieve a crispy, golden-brown exterior without the need for deep frying. Here are some steps to follow when cooking veal cutlets in an air fryer:
1. Preheat your air fryer to the appropriate temperature, depending on the method you choose.
2. Prepare your veal cutlets by seasoning them with your desired herbs and spices.
3. Set up a production line with separate bowls for flour, egg, and breadcrumbs.
4. Dip each veal cutlet first in flour, then in egg, and finally in breadcrumbs, pressing down so that the breadcrumbs adhere.
5. Spray the basket of the air fryer with non-stick cooking spray or line it with parchment paper or a reusable silicone liner. Place the breaded veal cutlets into the basket, making sure not to overcrowd them.
6. Cook the veal cutlets for the recommended time, flipping halfway through if necessary.
7. Once the veal is crisped to the desired temperature, carefully spoon your desired sauce over each cutlet then top with cheese and cook for another few minutes until the cheese has melted and browned.
8. Use an instant-read thermometer to ensure that the veal is cooked to a safe internal temperature.
9. Remove from the air fryer and serve with your preferred sides.
Tips For Perfectly Crispy And Delicious Veal Cutlets
Cooking veal cutlets in an air fryer can be a great way to achieve a crispy and delicious result. Here are some tips to ensure your veal cutlets turn out perfectly:
1. Use fresh and high-quality ingredients: This is crucial for any recipe, but especially when cooking veal cutlets. Fresh veal cutlets will have a better texture and flavor than those that have been frozen or stored for a long time.
2. Use a shallow dish for the beaten egg and breadcrumbs: This will ensure that the breadcrumbs adhere to the veal properly, resulting in a crispy exterior.
3. Preheat the air fryer: Preheating your air fryer will help ensure that your veal cutlets cook evenly and quickly.
4. Don’t overcrowd the basket: Overcrowding the basket can result in uneven cooking and may prevent the cutlets from becoming crispy.
5. Use nonstick cooking spray: This will help prevent the cutlets from sticking to the basket and will also help them become crispy.
6. Flip the cutlets halfway through cooking: This will ensure that both sides of the cutlets become crispy.
7. Use an instant-read thermometer: Checking the temperature of your veal cutlets with an instant-read thermometer will help ensure that they are cooked to the proper temperature and are safe to eat.
By following these tips, you can achieve perfectly crispy and delicious veal cutlets in your air fryer.
Serving And Enjoying Your Air Fryer Veal Cutlets
After cooking your breaded veal cutlets in the air fryer, it’s time to enjoy them! Here are some serving suggestions for each of the three methods discussed above:
Method 1: Lemon and Herb Breaded Veal Cutlets
These cutlets are great served with a side salad, roasted vegetables, or mashed potatoes. The lemon juice and herbs give them a bright, fresh flavor that pairs well with a variety of sides.
Method 2: Italian-Style Breaded Veal Cutlets
These cutlets are perfect for serving over pasta or with a side of garlic bread. The marinara sauce and melted mozzarella cheese create a classic Italian flavor that everyone will love.
Method 3: Garlic and Herb Breaded Veal Cutlets
These cutlets are delicious served with roasted potatoes or a side of green beans. The garlic and herb seasoning gives them a savory flavor that pairs well with many different sides.
No matter which method you choose, be sure to serve your veal cutlets hot and crispy from the air fryer. Garnish with fresh herbs or lemon wedges for an extra burst of flavor. Enjoy!