Are you a fan of bacon but want to avoid the chemicals and preservatives found in store-bought options? Look no further than curing your own sliced pork belly! While traditional cured bacon involves marinating and seasoning the meat before smoking, slicing, and packaging, this method allows you to create a chemical-free version with just a

Bacon is a beloved breakfast staple that has been enjoyed for centuries. While most bacon you find in stores is cured and processed with chemicals, there is a way to make your own uncured bacon at home. In this article, we will explore different methods for curing sliced bacon, including a recipe for a simple