How To Cook Chicken Filet Mignon Wrapped In Bacon?

Are you looking for a delicious and impressive meal to serve at your next dinner party or special occasion?

Look no further than chicken filet mignon wrapped in bacon!

This mouth-watering dish is surprisingly easy to prepare and will leave your guests impressed with your culinary skills.

With a variety of recipes and cooking methods available, you can customize this dish to your liking and create a meal that is both flavorful and juicy.

So grab your apron and get ready to learn how to cook chicken filet mignon wrapped in bacon like a pro!

How To Cook Chicken Filet Mignon Wrapped In Bacon?

There are several ways to cook chicken filet mignon wrapped in bacon, each with their own unique twist on this classic dish. Here are a few methods to consider:

Ingredients You’ll Need

To make chicken filet mignon wrapped in bacon, you will need the following ingredients:

– Chicken breasts: Choose large, boneless chicken breasts that are at least 1 inch thick. Remove any skin from the chicken and discard.

– Bacon: Use thin-sliced bacon that can be easily wrapped around the chicken breasts. One slice of bacon cut in half horizontally is perfect for wrapping one large chicken breast.

– Chili and garlic powder: These spices add flavor and depth to the dish. You can also use onion powder if you prefer.

– BBQ sauce: Brush each chicken breast with BBQ sauce before baking for added flavor.

– Butter: Use unsalted butter to melt and brush on top of the filet mignons before searing.

– Filet mignons: Choose two filet mignons that are about 6 oz each and at least 1 inch thick.

– Chicago Steak seasoning: This seasoning adds a delicious flavor to the filet mignons. Roll the filets in the seasoning before cooking.

– Olive oil: Use olive oil to heat up an oven-proof skillet before searing the filet mignons.

– Chicken broth: Simmer and reduce chicken broth for extra flavor in the Balsamic Chive Cream Sauce.

– Heavy cream: Use heavy cream to make the Balsamic Chive Cream Sauce creamy and delicious.

– Balsamic vinegar: Add quality balsamic vinegar to the sauce for a slight tanginess that cuts through the creaminess.

– Dijon mustard: Add depth of complex tanginess to the sauce with Dijon mustard.

– Chives: Use fresh chives to add a mild onion flavor with a slight garlicky note to the sauce.

– Salt and pepper: Generously season the sauce with salt and pepper to ensure it doesn’t taste flat.

With these ingredients, you’ll be able to create a delicious and flavorful dish that’s sure to impress your guests. Whether you follow the recipe as written or customize it with your own flavors, this chicken filet mignon wrapped in bacon is sure to be a hit.

How To Prepare The Chicken Filet Mignon

Preparing the chicken filet mignon is the first and most important step in cooking this delicious dish. Start by selecting high-quality chicken thighs that are free to roam and cage-free, weighing between 200-250 grams each.

Next, carefully wrap each chicken thigh with a slice of real smokehouse bacon. Make sure to wrap the bacon tightly around the chicken to ensure that it stays in place during cooking.

To infuse the chicken with even more flavor, use low salt garlic butter infused with parsley. Spread a generous amount of garlic butter on top of each bacon-wrapped chicken thigh, making sure to cover the entire surface area.

Once the chicken is prepared, preheat your oven to 180°C. Place the chicken filet mignon on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until the chicken is fully cooked and the bacon is crispy.

When cooking the chicken filet mignon, it’s important to keep an eye on it and check for doneness using a meat thermometer. The internal temperature of the chicken should reach 165°F to ensure that it’s safe to eat.

Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and ensure that the chicken is tender and juicy.

Wrapping The Chicken In Bacon

Wrapping chicken filet mignon in bacon is a simple yet effective way to add flavor and moisture to the dish. To begin, start by seasoning the chicken breasts with your preferred spices and herbs. Then, take 2-3 slices of bacon and lay them out on a cutting board, slightly overlapping each other. Place the seasoned chicken breast on top of the bacon slices and wrap the bacon around the chicken, making sure to tuck in the ends of the bacon to prevent it from unraveling during cooking.

For an even more flavorful twist, consider brushing the bacon with a mixture of honey and Dijon mustard before wrapping it around the chicken. This will add a sweet and savory flavor to the dish that pairs perfectly with the smoky flavor of the bacon.

Once the chicken is wrapped in bacon, place it on a baking sheet or in a baking dish and bake it in a preheated oven until it reaches an internal temperature of 165°F. This usually takes about 35-40 minutes depending on the thickness of your chicken filets.

For an extra crispy bacon exterior, broil the chicken for an additional 2-3 minutes after baking. This will help to crisp up the bacon and give it a delicious caramelized flavor.

Wrapping chicken filet mignon in bacon is a simple yet delicious way to elevate this classic dish. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress.

Cooking The Chicken Filet Mignon Wrapped In Bacon

Cooking chicken filet mignon wrapped in bacon is a straightforward process that requires just a few simple steps. Here’s how to do it:

1. Preheat your oven to 375°F.

2. Take the chicken filet mignon wrapped in bacon out of the refrigerator and let it sit at room temperature for about 20-30 minutes.

3. Place the chicken filet mignon wrapped in bacon on a baking sheet lined with parchment paper or aluminum foil.

4. Bake the chicken filet mignon wrapped in bacon for 25-30 minutes, or until the internal temperature reaches 165°F.

5. Once cooked, remove the chicken filet mignon wrapped in bacon from the oven and let it rest for a few minutes before serving.

For an extra crispy finish, you can also broil the chicken filet mignon wrapped in bacon for 2-3 minutes at the end of cooking. Just be sure to keep an eye on it to prevent burning.

Tips And Tricks For Perfectly Cooked Chicken Filet Mignon Wrapped In Bacon

Cooking the perfect chicken filet mignon wrapped in bacon can be a challenge, but with a few tips and tricks, you can achieve a juicy, tender, and flavorful result every time. Here are some tips to keep in mind:

1. Use thin or regular cut bacon: Thick cut bacon may be delicious, but it takes longer to cook and may not fully render before the chicken is done. Thin or regular cut bacon is ideal for wrapping chicken filet mignon.

2. Trim excess fat: Before wrapping the chicken in bacon, make sure to trim any excess fat or membrane from the filet. This will help the bacon adhere to the chicken and prevent it from curling up during cooking.

3. Season generously: Season the chicken filet mignon with salt and pepper on both sides before wrapping it in bacon. This will help enhance the flavor of the chicken and bacon.

4. Sear first: To get a beautifully seared outside and juicy inside, start by searing the chicken filet mignon in a hot skillet for 2 minutes on each side. This will give it a nice crust and seal in the juices.

5. Finish in the oven: After searing, transfer the skillet with the chicken filet mignon to a preheated oven at 450°F for 6-7 minutes. This will allow for even cooking and ensure that the chicken is cooked through.

6. Check for doneness: Use a meat thermometer to check the internal temperature of the chicken filet mignon. For a medium-rare result, it should register 135°F in the thickest part of the steak.

7. Let it rest: After cooking, remove the chicken filet mignon from the oven and let it rest for 6-7 minutes before serving. This will allow the juices to redistribute throughout the meat and make it even more tender and flavorful.

By following these tips and tricks, you can create a delicious and impressive dish that is perfect for any occasion. So go ahead and wrap that chicken filet mignon in bacon – your taste buds will thank you!

Serving Suggestions And Pairings For Chicken Filet Mignon Wrapped In Bacon

Chicken filet mignon wrapped in bacon is a delicious and impressive dish that can be served for a special occasion or a weeknight dinner. Here are some serving suggestions and pairings that will complement the flavors of this dish:

1. Twice baked potatoes: The creamy and cheesy texture of twice baked potatoes pairs perfectly with the juicy and flavorful chicken filet mignon wrapped in bacon.

2. Balsamic asparagus: The tangy and sweet flavor of balsamic vinegar complements the savory taste of bacon-wrapped chicken, while the crunchy texture of asparagus adds a nice contrast to the tender chicken.

3. Winter fruit salad: A fresh and vibrant winter fruit salad made with pomegranate seeds, oranges, and grapefruit is a perfect side dish for bacon-wrapped chicken. The sweet and tangy flavors of the fruit balance out the richness of the chicken.

4. Mashed potatoes: Creamy mashed potatoes are a classic side dish that pairs well with any meat dish, including bacon-wrapped chicken. The smooth texture of mashed potatoes complements the tender and juicy chicken.

5. Green beans: Steamed or roasted green beans are a healthy and flavorful side dish that pairs well with bacon-wrapped chicken. The crisp texture of green beans adds a nice contrast to the tender chicken, while the earthy flavor of green beans complements the savory taste of bacon.

6. Dinner salad: A simple dinner salad made with mixed greens, cherry tomatoes, and cucumbers is a refreshing side dish that complements the rich flavors of bacon-wrapped chicken. Dress the salad with a light vinaigrette to balance out the flavors.

7. Red wine: A full-bodied red wine such as Cabernet Sauvignon or Merlot is a perfect pairing for bacon-wrapped chicken. The tannins in red wine complement the richness of the dish, while the fruity notes add a nice contrast to the savory flavors.

Try these serving suggestions and pairings for your next bacon-wrapped chicken filet mignon dinner and enjoy a delicious and satisfying meal!