Are you a fan of seafood and bacon? Then you’ve probably tried or at least heard of the delicious combination of scallops wrapped in bacon.
This appetizer has been around for over a century, with various names such as “pigs in blankets” and “bacon-wrapped scallops”. However, what is the official name for this mouth-watering dish?
In this article, we’ll explore the history and tips for making the perfect scallops wrapped in bacon, and finally reveal the answer to this burning question.
So sit back, relax, and get ready to learn all about this classic appetizer.
What Is The Name For Scallops Wrapped In Bacon?
After much research and investigation, the official name for scallops wrapped in bacon is simply “bacon-wrapped scallops”. While it may not be the most creative or unique name, it accurately describes the dish and has become the widely accepted term.
As mentioned earlier, this appetizer has been around for quite some time and has gone by various names. “Pigs in blankets” is a term that has been used in American recipes since the turn of the 20th century, but it typically refers to sausages wrapped in pastry dough. “Angels on horseback” is another name that has been used for bacon-wrapped oysters, but not specifically for scallops.
Regardless of the name, there’s no denying the popularity and deliciousness of this dish. It’s a staple at formal events and weddings, but can also be enjoyed as a quick and easy meal at home.
The History Of Scallops Wrapped In Bacon
The history of bacon-wrapped scallops can be traced back to the turn of the 20th century in American cuisine. However, they did not become widely popular until around 1980.
The combination of succulent sweet scallops and salty hickory-smoked bacon is simply irresistible. The dish is easy to make and can be served as an appetizer or as part of a main course.
Interestingly, bacon-wrapped scallops have gone by various names throughout history. “Pigs in blankets” was a term used in American recipes, but typically referred to sausages wrapped in pastry dough. “Angels on horseback” was another name used for bacon-wrapped oysters, but not specifically for scallops.
Despite the various names, the dish has remained a favorite among foodies and has become a staple at formal events and weddings. With just two main ingredients – scallops and bacon – this dish is not only delicious but also easy to prepare.
Tips For Making The Perfect Scallops Wrapped In Bacon
If you’re looking to make the perfect bacon-wrapped scallops, there are a few tips and tricks to keep in mind.
Firstly, it’s important to use fresh and high-quality scallops. Look for scallops that are firm and smell sweet, without any fishy odor.
When wrapping the scallops in bacon, make sure to use thin slices of bacon that will cook evenly and crisp up nicely. If your bacon is too thick, partially cook it before wrapping the scallops to ensure it cooks through.
To prevent the bacon from sticking to the pan or grill, use cooking spray or line your pan with parchment paper. This will also make clean-up easier.
For added flavor, you can marinate the scallops in a mixture of your favorite spices or sauces before wrapping them in bacon. In the recipe above, a mixture of maple syrup, soy sauce, garlic powder, salt and pepper is used.
When cooking the bacon-wrapped scallops, it’s important to keep an eye on them to prevent overcooking. Overcooked scallops can become tough and rubbery. The ideal cooking time will depend on the size of your scallops and the thickness of your bacon, but generally 12-15 minutes at 425°F will do the trick.
Finally, remove the toothpicks from the bacon-wrapped scallops before serving to prevent any accidents or injuries. Enjoy!
The Official Name For Scallops Wrapped In Bacon
After conducting extensive research, it has been determined that the official name for scallops wrapped in bacon is simply “bacon-wrapped scallops”. This name accurately describes the dish and has become widely accepted.
Although this appetizer has been around for a while, it has gone by various names. “Pigs in blankets” is a term that has been used in American recipes since the turn of the 20th century, but it typically refers to sausages wrapped in pastry dough. “Angels on horseback” is another name that has been used for bacon-wrapped oysters, but not specifically for scallops.
Despite the lack of a unique or creative name, bacon-wrapped scallops remain a popular and delicious dish. They are often served at formal events and weddings, but can also be enjoyed as a quick and easy meal at home. When prepared correctly, the combination of tender scallops and smoky bacon creates a flavorful and satisfying appetizer or main course option.
Variations And Twists On The Classic Appetizer
While the classic bacon-wrapped scallops recipe is a tried and true favorite, there are many variations and twists that can be added to this appetizer to create unique and exciting flavors.
One popular variation is to add a sweet glaze to the scallops. Maple syrup and brown sugar are common ingredients used in this type of glaze, but honey or apricot preserves can also be used for a different twist. This sweet and savory combination is sure to be a hit with guests.
For those who prefer a spicier flavor, adding chili peppers or hot sauce to the bacon-wrapped scallops can give them a delicious kick. A melted chili butter drizzle is another option for adding heat to this dish.
Another way to switch up the classic recipe is by adding different herbs and spices. Rosemary, thyme, and garlic are popular choices for adding depth of flavor. Paprika or cayenne pepper can also be used for a smoky or spicy taste.
For those who want to take the bacon-wrapped scallops to the next level, consider adding a stuffing. Cream cheese or goat cheese mixed with herbs and spices can be stuffed inside the scallop before wrapping it in bacon. This adds an extra layer of flavor and texture to the dish.
Serving Suggestions And Pairings For Scallops Wrapped In Bacon
If you’re planning to serve bacon-wrapped scallops at your next gathering or just want to enjoy them at home, there are several serving suggestions and pairings that can elevate this dish to the next level.
First and foremost, bacon-wrapped scallops are often served as an appetizer, but they can also be enjoyed as a main dish. To make a meal out of them, consider pairing them with a side dish that complements their flavors and textures.
One classic pairing is with a creamy risotto, such as garlic parmesan risotto or leek and spinach risotto. The richness of the risotto balances the saltiness of the bacon and the sweetness of the scallops. Alternatively, you can serve them with a light and refreshing rocket salad or apple slaw to add some crunch and acidity to the dish.
For a more substantial side dish, try serving bacon-wrapped scallops with spaghetti aglio e olio or golden rice pilaf. The garlic and olive oil in the spaghetti dish complement the flavors of the scallops, while the rice pilaf adds some depth and complexity to the meal.
If you’re looking for a vegetable side dish, consider roasted asparagus or Brussels sprouts in a creamy lemon sauce. These vegetables have a slightly bitter flavor that pairs well with the sweetness of the scallops, and the lemon sauce adds some brightness and tanginess to the dish.
Finally, for those who want a surf-and-turf option, steak is a classic pairing for bacon-wrapped scallops. The richness of the steak complements the buttery flavor of the scallops and the saltiness of the bacon.