Are you looking for a delicious and easy-to-prepare ham for your Christmas or New Year’s celebration? Look no further than CDO Holiday Ham!
This premium cut of tender pork is smoked and cured to perfection, giving it a smoky taste and the sweetness of pineapples. Plus, it’s the only whole meat ham (hind leg) in the market, making it a standout choice.
In this article, we’ll show you how to cook CDO Holiday Ham and turn it into a mouthwatering centerpiece for your holiday feast. So grab your pot and let’s get cooking!
How To Cook CDO Holiday Ham?
Cooking CDO Holiday Ham is easy and straightforward. Here are the steps to follow:
1. In a large pot, place the CDO Holiday Ham and pour just enough pineapple juice to cover 3/4 of the ham.
2. Simmer the ham in the pineapple juice for 30 minutes, making sure to cover the pot with a lid. Then, turn the ham and simmer for another 30 minutes, still covered with a lid.
3. Remove the ham from the pineapple juice and set it aside.
4. To make the glaze, continue boiling the pineapple juice until it thickens to a jam-like consistency. Then, pour in a cornstarch mixture and stir immediately to avoid clumps. Simmer until you achieve your desired thickness.
5. Once the glaze has cooled, drizzle it on top of your cooked CDO Holiday Ham by tablespoons. Serve any remaining glaze on the side for guests to enjoy.
Preparing Your CDO Holiday Ham
Before cooking your CDO Holiday Ham, make sure to preheat your oven to 325 degrees Fahrenheit. Place the ham on a rack in a small roasting pan and bake it uncovered to heat. Allow 15 to 18 minutes per pound for a whole ham, and 18 to 24 minutes per pound for a half. When the internal temperature of the ham hits 140 degrees Fahrenheit, it is done.
To glaze the ham, take it out of the oven 30 minutes before it’s done and turn the temperature up to 425 degrees Fahrenheit. Except for a collar around the shank bone, remove all of the rind. Cut a diamond pattern in the fat on the top of the ham and sprinkle it with brown sugar, dry mustard wet with cider vinegar, prune juice, wine, or ham drippings.
For more recipe ideas, Chef Rob Pengson has shared ten ways to prepare Holiday Ham recipes using premium cut Ham from CDO. One sample recipe is the Caramelized Orange Ham with Mustard Sauce. The combination of mustard with orange is just delectable and isn’t the usual pineapple sauce that is normally prepared at the noche buena table.
When choosing your ham, make sure to get a quality ham which comes from the pig’s hind legs. The hams are usually cured and smoked like CDO’s Holiday Ham. It’s important to find the net marks on your Christmas ham to ensure that it’s authentic and prepared the right way.
By following these simple steps and tips, you can prepare a delicious and flavorful CDO Holiday Ham for your Christmas or New Year celebration.
Cooking Your CDO Holiday Ham
Cooking your CDO Holiday Ham is a simple process that can be done in just a few steps. The first step is to choose a quality ham that comes from the pig’s hind legs, which are usually cured and smoked like CDO’s Holiday Ham. This type of ham is tastier and meatier compared to the more common shaped hams, and the appearance, taste, and texture can speak for itself.
To start cooking your CDO Holiday Ham, you will need a large pot and enough pineapple juice to cover 3/4 of the ham. Place the ham in the pot and pour in the pineapple juice. Simmer the ham in the pineapple juice for 30 minutes, making sure to cover the pot with a lid. Then, turn the ham and simmer for another 30 minutes, still covered with a lid.
Once the ham has been simmered, remove it from the pineapple juice and set it aside. To make the glaze, continue boiling the pineapple juice until it thickens to a jam-like consistency. Then, pour in a cornstarch mixture and stir immediately to avoid clumps. Simmer until you achieve your desired thickness.
After the glaze has cooled, drizzle it on top of your cooked CDO Holiday Ham by tablespoons. Serve any remaining glaze on the side for guests to enjoy. With these simple steps, you can easily prepare a delicious CDO Holiday Ham for your holiday celebrations.
Glazing Your CDO Holiday Ham
Glazing your CDO Holiday Ham is an essential step to elevate the flavor of the ham and make it more appealing to the eyes. Here’s how you can glaze your ham:
1. Preheat your oven to 350°F.
2. Take your cooked CDO Holiday Ham and place it in a baking dish.
3. Using a pastry brush, generously apply the glaze on the ham, making sure to cover all sides.
4. Place the ham in the preheated oven and bake for 20-30 minutes or until the glaze is caramelized and bubbly.
5. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Remember to baste the ham with the glaze every 10 minutes while baking to ensure that it’s evenly coated. The glaze will give your ham a sweet and tangy flavor that perfectly complements its smoky taste. Your guests will surely love this mouthwatering dish!
Leftover Ideas For Your CDO Holiday Ham
If you have leftovers from your CDO Holiday Ham, don’t throw them away! There are plenty of delicious and creative ways to use up your leftover ham. Here are some ideas:
1. Ham and Cheese Roll-Ups: Spread cream cheese on a slice of ham, then roll it up with a slice of cheese. Cut into bite-sized pieces and serve as an appetizer or snack.
2. Chicken Cordon Bleu: Place a slice of ham and cheese inside a filleted chicken breast, then fry until cooked through. Slice in half to reveal the melty cheese center.
3. Ham Casserole: Mix leftover ham with cooked pasta, cheese, and vegetables, then bake in a casserole dish for a hearty and delicious meal.
4. Ham and Potato Soup: Dice leftover ham and potatoes, then simmer in a pot with broth, onions, and seasonings for a comforting soup.
5. Ham and Egg Breakfast Sandwich: Layer leftover ham, scrambled eggs, and cheese on an English muffin for a quick and easy breakfast sandwich.
6. Ham and Cheese Frittata: Whisk eggs with diced ham and cheese, then bake in a skillet until golden brown for a filling breakfast or brunch dish.
7. Ham and Pineapple Pizza: Top a pizza crust with tomato sauce, diced ham, pineapple chunks, and cheese for a sweet and savory pizza.
These are just a few ideas to get you started. Don’t be afraid to get creative with your leftovers and try new recipes!