Are you looking for a delicious and easy-to-prepare ham for your next family gathering or holiday meal?
Look no further than Cedar Hollow Ham! With over 50 years of processing experience, Cedar Hollow is committed to providing the highest quality ham products that are both safe and delicious for everyone’s family.
Whether you prefer your ham cold or hot, we’ve got you covered with our simple reheating instructions. And if you’re feeling adventurous, we’ve also included tips on how to grill and glaze your ham to perfection.
So grab a Cedar Hollow Ham and let’s get cooking!
How To Cook Cedar Hollow Ham?
Reheating your Cedar Hollow Ham is a breeze with our easy-to-follow instructions. If you prefer your ham hot, simply place it cut-side-down on heavy-duty aluminum foil or in an oven roasting bag. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F. Let the ham sit for 10 minutes before serving.
If your Cedar Hollow Ham comes with extra glaze, follow the package directions for adding it and cooking the glaze. To glaze your ham, turn the oven to 400F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve.
For a slow cooker method, make sure your ham will fit into your slow cooker. Place the ham in the appliance and add the glaze ingredients or some coke or Pepsi, chicken broth, or water; about 1 cup will do it. Cover and cook on low for 5-8 hours, until ham is thoroughly heated. If you want to glaze the ham, place on a broiler pan and cover with glaze; broil 10″ from the heat for 10-15 minutes until glaze is cooked.
If you want to grill your Cedar Hollow Ham, we recommend using ham steaks or slices rather than a whole or half ham. For larger hams, use the indirect cooking method and make sure that the coals burn down to a gray ash coating before adding the ham.
Choosing The Right Cedar Hollow Ham For Your Meal
When it comes to choosing the right Cedar Hollow Ham for your meal, it’s important to consider the label and the specific product you’re purchasing. At Cedar Hollow, our processing experience dates back to 1968, and we focus on producing high-quality ham products that are safe for everyone’s family.
Before purchasing your Cedar Hollow Ham, carefully read the label to ensure you’re selecting the right product for your needs. Some hams may come pre-glazed, while others may require additional seasoning and preparation. It’s important to follow the package directions for adding glaze or seasoning to ensure the best flavor and texture.
If you’re unsure which Cedar Hollow Ham to choose, consider your cooking method and serving size. For larger meals or gatherings, a whole or half ham may be appropriate, while ham steaks or slices may be better suited for smaller meals or grilling. Remember to always reheat your ham thoroughly and follow our easy-to-follow instructions for the best results.
No matter which Cedar Hollow Ham you choose, you can trust that our commitment to quality and safety will ensure a delicious and satisfying meal for you and your family.
Reheating Your Cedar Hollow Ham
Reheating your Cedar Hollow Ham is easy and can be done in a few simple steps. First, check the label for cooking instructions. It should be labeled either “fully cooked” or “cook before eating.”
If the ham is labeled “fully cooked” and does not require heating, preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Heat it in the oven for about 10 minutes per pound, or until an internal temperature of 140 F is reached.
If the ham is labeled “cook before eating,” heat in an oven set no lower than 325 F to an internal temperature of at least 145 F.
If you prefer to use a slow cooker, make sure your ham will fit into the appliance. Place the ham in the slow cooker and add about 1 cup of ginger ale, cola, stock, or water. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a “fully cooked” ham or 145 F for a “cook before eating” ham.
To glaze your Cedar Hollow Ham, follow the package directions for adding it and cooking the glaze. To glaze your ham, turn the oven to 400F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve.
If you want to grill your Cedar Hollow Ham, we recommend using ham steaks or slices rather than a whole or half ham. For larger hams, use the indirect cooking method and make sure that the coals burn down to a gray ash coating before adding the ham.
Remember that leftover cooked ham should be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. With these simple steps, you can enjoy a delicious and perfectly reheated Cedar Hollow Ham for any occasion.
Grilling Your Cedar Hollow Ham
Grilling your Cedar Hollow Ham is a great way to add a delicious smoky flavor to your meal. The convection cooking your grill provides is unmatched, and the added flavor you get from doing your ham on your grill is only one benefit. Plus, there is no mess inside the house (and only minimal outside at the grill), the oven is not monopolized with your main dish and can be utilized for other side dishes or desserts, and it’s a perfect way to enjoy the approaching springtime weather.
When grilling your Cedar Hollow Ham, it’s important not to change the cooking time on the recipe. Just because you’re roasting your ham on the grill instead of in the oven, there is no need to alter any cooking times. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. Track the temperature with your meat thermometer to ensure that the internal temperature of the ham reaches 135F.
To add a glaze to your grilled Cedar Hollow Ham, apply it 10-15 minutes before you are going to remove your ham from the grill. This will be just the right amount of time for your glaze to caramelize and brown. You can use a simple brush of maple syrup or a more complicated mixture made of sugars and seasonings. Make sure to add the glaze during the last 20-30 minutes of heating time so it does not burn.
After grilling your Cedar Hollow Ham, let it rest for about 30-45 minutes. This will allow juices to run back into the ham, making it more moist and tender. Then, slice and serve with your favorite sides. And don’t forget to save the ham bone for split pea soup!
Glazing Your Cedar Hollow Ham To Perfection
Glazing your Cedar Hollow Ham is a simple and delicious way to add flavor and visual appeal to your meal. Before you begin, make sure that your ham is fully cooked and heated through. Once your ham is ready, follow these steps to glaze it to perfection:
1. Line a roasting pan with foil for easy cleanup. Place a roasting rack on top of the foil, then your ham on the rack.
2. Carefully pour water into the bottom of the roasting pan to create steam and keep your ham moist.
3. Preheat your oven to 350F.
4. Cook your ham for 15-20 minutes per pound, or until it reaches an internal temperature of 135-140F.
5. About 20 minutes prior to the end of cooking time, begin glazing the ham by applying it with a silicon brush.
6. Continue to glaze every 5 minutes until the ham is done and the glaze is browned and bubbling.
To make a simple brown sugar glaze for your Cedar Hollow Ham, combine packed light brown sugar, maple syrup, apple cider vinegar, dijon mustard, garlic powder, onion powder, smoked paprika, ground cinnamon, a rosemary sprig (optional), and a pinch of salt in a saucepan. Stir the mixture as it simmers for 6-8 minutes or until thickened.
When applying the glaze to your ham, use a heatproof spatula or pastry brush. For larger hams, apply the glaze in stages by brushing on 1/3 cup of glaze about an hour before the ham is done, then another 1/3 cup 20 minutes later, and the remaining 1/3 cup 15 minutes after that. For smaller hams, it’s fine to apply the glaze all at once.
Wait to glaze the ham until the last 15-20 minutes of baking to prevent burning. If you have extra glaze left over, serve it alongside your ham for extra flavor. With these simple steps, you can easily glaze your Cedar Hollow Ham to perfection and impress your guests with a delicious and visually stunning dish.
Serving Suggestions For Your Cedar Hollow Ham
Once your Cedar Hollow Ham is cooked and ready to serve, there are endless possibilities for how to enjoy it. Here are some serving suggestions to inspire your next meal:
1. Classic Ham Dinner: Serve slices of Cedar Hollow Ham with mashed potatoes, roasted vegetables, and a side of gravy. This classic combination is sure to please everyone at the table.
2. Ham Sandwich: Use leftover Cedar Hollow Ham to create a delicious sandwich. Layer slices of ham with your favorite cheese, lettuce, tomato, and condiments on your choice of bread.
3. Ham and Eggs: Add slices of Cedar Hollow Ham to your breakfast routine by serving it alongside scrambled eggs or in an omelette.
4. Charcuterie Board: Create a beautiful charcuterie board by pairing slices of Cedar Hollow Ham with cheeses, crackers, fruits, and nuts.
5. Ham Salad: Chop leftover Cedar Hollow Ham into small pieces and mix with mayonnaise, celery, onion, and seasonings for a delicious ham salad that can be served on bread or as a dip.
No matter how you choose to serve your Cedar Hollow Ham, its delicious flavor and high quality will make any meal special.