Are you planning a special celebration and looking for the perfect main course?
Look no further than Wegmans Celebration Ham!
This delicious ham is spiral-sliced for easy serving and can be glazed with honey for an extra touch of sweetness.
But how do you cook it to perfection?
Don’t worry, we’ve got you covered with step-by-step instructions for presenting a beautifully carved main course.
Keep reading to learn how to cook and carve your Wegmans Celebration Ham like a pro.
How To Cook Wegmans Celebration Ham?
1. Preheat your oven to 450°F.
2. Remove the outer wrapping, gold foil, and paper bone guard from the ham (reserve the gold foil for later use). Also, remove the plastic bone guard on the sliced side of the ham.
3. Place the ham bone-up in a shallow roasting pan.
4. Sear the ham for 15 minutes at 450°F.
5. Reduce the oven temperature to 350°F and heat the ham for 12-13 minutes per pound.
6. Remove the ham from the oven and let it rest for 20-30 minutes before serving.
Chef Tip: If you want to add a glaze to your ham, try brushing it with honey during the last 20-30 minutes of heating.
Ingredients And Equipment Needed
To cook a delicious Wegmans Celebration Ham, you will need the following ingredients and equipment:
Ingredients:
– Wegmans Celebration Ham
– Honey (optional)
Equipment:
– Oven
– Shallow roasting pan
– Sharp non-serrated knife
– Cutting board with grooves or rimmed baking sheet
It is important to note that the Wegmans Celebration Ham should be kept refrigerated until ready to cook. Heating times may vary depending on your equipment, so it is recommended to use a meat thermometer to ensure the ham reaches an internal temperature of 140°F before serving. Additionally, any leftovers should be refrigerated promptly.
Preparing The Ham For Cooking
Before cooking your Wegmans Celebration Ham, it’s important to properly prepare it for the oven. Follow these steps for a beautifully cooked and presented main course.
1. Preheat your oven to 450°F. This will ensure that your ham cooks evenly and thoroughly.
2. Remove the outer wrapping, gold foil, and paper bone guard from the ham. It’s important to reserve the gold foil for later use, as it will help keep the ham moist during cooking. Also, remove the plastic bone guard on the sliced side of the ham.
3. Place the ham bone-up in a shallow roasting pan. This will allow the heat to circulate around the ham and cook it evenly.
4. Sear the ham for 15 minutes at 450°F. This will help to lock in the juices and give the ham a beautiful golden-brown color.
5. Reduce the oven temperature to 350°F and heat the ham for 12-13 minutes per pound. This will ensure that your ham is cooked through but still moist and tender.
6. Remove the ham from the oven and let it rest for 20-30 minutes before serving. This will allow the juices to redistribute throughout the meat, making it even more flavorful and tender.
By following these simple steps, you’ll have a perfectly cooked Wegmans Celebration Ham that is sure to impress your guests.
Glazing The Ham
If you want to add a delicious glaze to your Wegmans Celebration Ham, it’s easy to do. First, make sure that you have scored the ham by cutting shallow cuts in a grid pattern. This will allow the glaze to penetrate the meat while baking.
Next, pour and rub the brown sugar glaze over the ham, making sure that every inch of the exterior is coated evenly. You can use your hands or a brush to apply the glaze.
After you have applied the glaze, bake the ham at a medium temperature until it is fully cooked and the glaze has caramelized on the outside. This will take about 20-30 minutes, depending on the size of your ham.
Once your ham is ready, remove it from the oven and let it rest for 20-30 minutes before slicing and serving. The result will be a beautifully glazed Wegmans Celebration Ham that is crispy-sweet on the outside and moist and smoky on the inside.
Carving And Serving The Ham
Once your Wegmans Celebration Ham has rested, it’s time to carve and serve it. Follow these simple steps to present a beautifully carved main course:
1. Place the ham flat-side down on a cutting board.
2. Remove the skin and trim any excess fat as desired.
3. Using a sharp non-serrated knife, slice the ham into uniform pieces and place them on a platter.
Chef Tip: To collect any juices that may run off while carving, use a cutting board with grooves or place the board securely in a rimmed baking sheet.
Remember to keep any leftover ham refrigerated and to reheat it following the instructions above. With these tips, you’ll be able to serve up a delicious, perfectly cooked Wegmans Celebration Ham for your next special occasion.
Leftover Ideas For Your Celebration Ham
If you have leftover ham from your celebration, don’t let it go to waste! There are plenty of delicious and creative ways to use it up. Here are some ideas:
1. Ham and potato casserole: This cheesy and filling casserole is the perfect way to use up leftover ham. Simply mix diced ham with sliced potatoes, cheese, and cream of mushroom soup, and bake until bubbly.
2. Instant Pot 15-bean soup with ham: This hearty and flavorful soup is a great way to use up ham and other pantry staples. Simply cook dried beans with ham, onion, garlic, and spices in your Instant Pot for a comforting and satisfying meal.
3. Homemade ham salad: This simple and tasty recipe uses diced ham, mayonnaise, mustard, and relish to create a delicious sandwich spread or dip for crackers.
4. Instant Pot leftover ham potato soup: This easy soup recipe is packed with ham and potatoes, and is perfect for a quick and satisfying meal. Simply cook the ingredients together in your pressure cooker for a delicious soup in no time.
5. Ham bone soup: Don’t toss that leftover ham bone! Use it to make a flavorful and nourishing soup by simmering it with vegetables, beans, and spices.
6. Ham and scalloped potatoes: This classic recipe is always a hit with the family. Simply layer sliced potatoes with diced ham and a creamy cheese sauce, and bake until golden brown.
7. Ham sandwich: Replace the pork roast in your favorite sandwich recipe with leftover ham for a delicious twist on a classic.
8. Jalapeno deviled eggs with ham: Mix diced ham into your deviled egg filling for a tasty appetizer that’s sure to impress.
9. Ham breakfast casserole: Mix leftover ham with eggs, cheese, and vegetables for a hearty breakfast or brunch dish that will keep you satisfied all morning.
10. Ham fried rice: Pan-fry your leftover ham until crispy, then mix it into your favorite fried rice recipe for a delicious and easy meal.