Are you a fan of smoked sausage? Then you might have heard of Chappell Hill Sausage, a company that specializes in making delicious smoked sausages.
But if you’re not sure how to cook their sausages, don’t worry! In this article, we’ll go over some tips and tricks on how to cook Chappell Hill Sausage to perfection.
Whether you prefer grilling, steaming, or baking, we’ve got you covered. So grab a pack of Chappell Hill Sausage and let’s get cooking!
How To Cook Chappell Hill Sausage?
First things first, it’s important to note that Chappell Hill Sausage is a smoked product and is not fully cooked. Therefore, it’s highly recommended that you cook the sausage before eating.
One of the most popular ways to cook Chappell Hill Sausage is by grilling it. Preheat your grill to medium-high heat and place the sausages on the grill. Cook for approximately 10-12 minutes, turning occasionally, until the sausage is browned and cooked through.
Another option is to steam the sausage. Place the sausages in a steamer basket over boiling water and steam for approximately 10-12 minutes, or until cooked through.
If you prefer to bake your sausages, preheat your oven to 350 degrees Fahrenheit. Place the sausages on a baking sheet and bake for approximately 30 minutes, or until cooked through.
No matter which cooking method you choose, it’s important to ensure that the sausage is cooked all the way through before consuming.
Grilling Chappell Hill Sausage
Grilling Chappell Hill Sausage is a great way to add some smoky flavor to your meal. To start, preheat your grill to medium-high heat. Once the grill is hot, place the sausages on the grill and cook for approximately 10-12 minutes, turning occasionally.
It’s important to keep an eye on the sausages while they cook to prevent them from burning. If you notice that the sausages are cooking too quickly or are starting to burn, move them to a cooler part of the grill or reduce the heat.
When the sausages are browned and cooked through, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the sausage, resulting in a more flavorful and juicy final product.
Grilled Chappell Hill Sausage pairs well with a variety of sides and toppings. Try serving it with grilled vegetables, a side salad, or your favorite dipping sauce. You can also slice the sausage and use it as a topping for pizza or in a sandwich.
Steaming Chappell Hill Sausage
Steaming Chappell Hill Sausage is a great option for those who want a healthier cooking method. Steaming helps to retain the moisture and flavor of the sausage, while also reducing the amount of fat that is used in cooking.
To steam Chappell Hill Sausage, start by filling a pot with water and bringing it to a boil. Once the water is boiling, place the sausages in a steamer basket and place the basket over the pot. Make sure that the sausages are not touching each other and that there is enough space between them for steam to circulate.
Cover the pot with a lid and let the sausages steam for approximately 10-12 minutes, or until they are cooked all the way through. You can check if they are cooked by cutting into one of the sausages to see if it’s no longer pink in the middle.
Once the sausages are cooked, remove them from the steamer basket and let them cool for a few minutes before serving. Steamed Chappell Hill Sausage goes well with a variety of sides, such as roasted vegetables or mashed potatoes.
Baking Chappell Hill Sausage
Baking Chappell Hill Sausage is a great option for those who prefer to cook their sausages in the oven. Preheat your oven to 350 degrees Fahrenheit and place the sausages on a baking sheet. Bake for approximately 30 minutes, or until the sausage is cooked through.
To add some extra flavor to your baked sausages, consider wrapping them in bacon before baking. Combine 1 pound of Chappell Hill Sausage Co. ground beef with 2 tablespoons of chopped onions, 2 tablespoons of finely chopped green bell pepper, 3 tablespoons of heavy cream, 1/4 cup of finely crushed saltine crackers, 1/2 cup of mild cheddar cheese, and 1/2 teaspoon each of salt and pepper. Shape the mixture into four equal-sized football-shaped “dogs” and wrap each with a slice of Chappell Hill Sausage Co. bacon. Secure with a toothpick and place on a foil-lined pan with a rack on top.
Bake the sausages at 375 degrees Fahrenheit for about an hour, turning at least once during cooking. Baste the sausages with some of the pan drippings while turning to ensure even cooking. The bacon should be browned when done, and the sausage should be fully cooked through.
When baking Chappell Hill Sausage, it’s important to remember that each oven is different, so cooking times may vary. It’s always best to check the internal temperature of the sausage with a meat thermometer to ensure it has reached a safe temperature of 160 degrees Fahrenheit before consuming.
Tips For Perfectly Cooked Chappell Hill Sausage
To ensure that your Chappell Hill Sausage is perfectly cooked, there are a few tips you can follow. First, make sure to use a meat thermometer to check the internal temperature of the sausage. The recommended internal temperature for pork sausage is 160 degrees Fahrenheit.
When grilling or baking the sausage, be sure to turn it frequently to ensure that it cooks evenly on all sides. If you’re steaming the sausage, make sure to keep an eye on the water level and add more as needed to prevent it from boiling dry.
If you’re cooking Chappell Hill Sausage in a recipe, such as lasagna or a breakfast casserole, be sure to follow the recipe instructions for cooking times and temperatures.
Finally, remember that Chappell Hill Sausage is a smoked product and has a unique flavor that can enhance any dish. Experiment with different cooking methods and recipes to find your favorite way to enjoy this delicious sausage.
Serving Suggestions For Chappell Hill Sausage
Chappell Hill Sausage is a versatile product that can be enjoyed in a variety of ways. Here are some serving suggestions to help you enjoy this delicious sausage:
1. Sausage and Cheese Platter: Slice the Chappell Hill Sausage into bite-sized pieces and arrange them on a platter with your favorite cheeses, crackers, and fruits. This is a perfect appetizer for any occasion.
2. Breakfast Sandwich: Fry up some Chappell Hill Pan Sausage and place it between two slices of bread with some scrambled eggs and cheese for a delicious breakfast sandwich.
3. Sausage and Egg Casserole: Cut up the Chappell Hill Sausage into small pieces and mix it with some eggs, cheese, and vegetables to make a tasty casserole for breakfast or brunch.
4. Sausage and Pepper Skewers: Cut the Chappell Hill Sausage into bite-sized pieces and skewer them with some bell peppers and onions. Grill or bake them until cooked through for a delicious and easy meal.
5. Sausage Pizza: Use the Chappell Hill Sausage as a topping on your homemade pizza for a flavorful twist on a classic dish.
No matter how you choose to enjoy Chappell Hill Sausage, it’s sure to be a hit with your family and friends. Just remember to cook it thoroughly before consuming for the best taste and texture.
